Black Matpe
Urad or black gram is a highly prized pulse crop in many countries. It is a crop that is grown in warm climatic conditions on an opportunity crop basis. This dull grey-black colored crop constitutes an important part of the recipes and cuisines of many countries in South and Southeast Asia.It contains a wide variety of nutrients and is popular for its fermenting action and thus it is largely used in making fermented foods.In some countries it is called Black Matpe.
Myanmar plays a vital role in producing Black Matpe, and it also becoming a major exporter of Black Matpe to different regions of the world.
Specifications
1. Black Matpe Ordinary Quality (BM FAQ)
|
Foreign Matter |
1.00% Max |
|---|---|
|
Weevilled Seeds |
1.50% Max |
|
Damaged Otherwise |
4.00% Max |
|
Brown Seeds |
3.00% Max |
|
Sister Beans |
3.00% Max |
|
Small Seeds (Passing through Slotted Sieve 2.25mm) |
12.00% Max |
|
Big Seeds / Higher Grade |
10.00% Max |
2. Black Matpe First Quality (BM MSQ)
|
Foreign Matter |
1.00% Max |
|---|---|
|
Weevilled Seeds |
1.00% Max |
|
Damaged Otherwise |
2.50% Max |
|
Brown Seeds |
3.00% Max |
|
Sister Beans |
3.00% Max |
|
Small Seeds (Passing through Slotted Sieve 2.75mm) |
6.00% Max |
|
Big Seeds / Higher Grade (Retained on 3.25mm Sieve) |
10.00% Max |
3. Black Matpe Special Quality (BM SQ)
|
Foreign Matter |
1.00% Max |
|---|---|
|
Weevilled Seeds |
0.50% Max |
|
Damaged Otherwise |
2.00% Max |
|
Brown Seeds |
2.50% Max |
|
Small Seeds (Passing through Slotted Sieve 3.25mm) |
6.00% Max |