yellow-peas
Yellow pea is an annual pulse, legume crop that is consumed throughout the globe. It is usually used in split form and forms integral part of various cuisines of the world. The pea is obtained as seeds from the pod that occurs on the pea plant and is dried in the sunlight to produce dry pea.
Yellow peas are full of nutrients which provides good to very good amounts of vitamins, minerals, dietary fibre and protein.
Specifications
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Yellow Peas |
No.1 Canada |
No.2 Canada |
Extra No.3 Canada |
No.3 Canada |
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Colour |
Good Natural |
Fair |
Fair |
Off-Colour |
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Other Colours |
1 |
2 |
2 |
3 |
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Cracked Seed Coat Inc. Splits % |
5 |
9.5 |
13 |
15 |
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Heated % |
Nil |
0.05 |
0.05 |
0.2 |
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Insect Damage % |
1 |
1.5 |
1.5 |
4 |
|
Other Damage % |
3 |
5 |
5 |
10 |
|
Shrivelled % |
3 |
5 |
5 |
7 |
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Splits % |
1 |
2.5 |
5 |
5 |
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Total % |
3 |
5 |
8.5 |
10 |
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Foreign Material % |
Trace |
0.5 |
0.5 |
1 |